Lunch
Snacks
ZUCCHINI FRIES (V, VG*)
lightly battered zucchini, parmesan, lemon 12
HUMMUS & CRUDITES (VG, GF)
romesco, olives, herbs, raw spring veggies, leaves — add flatbread + 6 15
RAW FISH TOSTADA (GF)
avocado crema, pickled onion, chilli, coriander, lime 8.5 each
CRISPY FRIED SQUID
polenta & fennel dusted, aioli, lemon 18
GRILLED HALOUMI (V, GF)
babaganoush, cucumbers, mint, honey, za’atar 15
CARAMELISED CAULIFLOWER (VG, GF)
tahini sauce, fire roasted chilli salsa, herbs & za’atar 15
SHOESTRING FRIES (VG)
secret salt 8
SWEET POTATO WEDGES (V, VG*, GF)
sriracha miso mayo 10
GLAZED LAMB RIBS (GF)
tzatziki, charred lemon 3pc/18
Plates
CHICKEN SCHNITZEL ‘CAESAR’
crumbed breast, baby cos wedge, Caesar dressing, parmesan, herbs 21
—add fries+3
GRILLED 250g ANGUS RUMP STEAK (GF) smoky horseradish & herb butter, chips 25
Burgers
served in a milk bun with fries
PUBLIC BAR GRILLED BEEF
cheese, LTO, pickles, mustard, secret sauce —make it a double +5 add bacon +3 15
CRISPY CRUMBED FISH
MSC certified NZ hake fillet, coleslaw, lettuce, pickles, tartare 15
EGGPLANT SCHNITTY & HALOUMI (V)
roast onion, tomato, lettuce, pickles, aioli 15
BUTTERMILK-FRIED CHICKEN
coleslaw, lettuce, pickle, smoked chilli mayo
— go naked, swap your bun for lettuce leaves 15
PIMP YOUR BURGER
extra beef patty, crumbed fish, buttermilk chicken, crumbed eggplant + 5 bacon + 3 | extra cheese, pickles +1
Bowls
TUNA SASHIMI SALAD BOWL (GF, V*)
Raw MSC certified tuna, pickles, cucumber, radish, rice noodles, edamame,, sriracha miso mayo, shallots — add avocado 4 23
BONDI VILLAGE SALAD (V, VG*, GF)
tomato, cucumber, olives, capsicum, feta, pickles, rocket, herbs — add chicken, haloumi or avocado + 4 23
SNAP PEA, SNOW PEA, ALMOND, BUCKWHEAT SALAD (V, VG*, GF)
Shaved zucchini, sprouts, leaves, herbed tahini yoghurt — add chicken, haloumi or avocado + 4 17
