Lunch

Snacks

HUMMUS & CRUDITES (VG, GF)
romesco, olives, herbs, raw spring veggies, leaves — add flatbread + 6 15

RAW FISH TOSTADA (GF)
avocado crema, pickled onion, chilli, coriander, lime 8 each

CRISPY FRIED SQUID
polenta & fennel dusted, aioli, lemon 18

GRILLED HALLOUMI (V, GF)
babaganoush, cucumbers, mint, honey, za’atar 15

CARAMELISED CAULIFLOWER (VG, GF)
tahini sce, fire roasted chilli salsa, herbs & za’atar 15

SHOESTRING FRIES (VG, GF)
secret salt 9

SWEET POTATO WEDGES (V, VG*)
sriracha miso mayo 10

GRILLED LAMB SKEWERS (GF)
tzatziki, charred lemon 3pc/14

Plates

CHICKEN SCHNITZEL ‘CAESAR’
crumbed breast, baby cos wedge, Caesar dressing, parmesan, herbs, chips  23

FISH & CHIPS (GF)
beer battered NZ MSC certified hake fillet, tartare, lemon 25

GRILLED 250g ANGUS SCOTCH FILLET (GF)
smoky horseradish & herb butter, chips 32

Burgers

served in a milk bun with fries

PUBLIC BAR GRILLED BEEF
cheese, LTO, pickles, mustard, secret sce —make it a double +5 add bacon +3 18

CRISPY CRUMBED FISH
MSC certified NZ hake fillet, coleslaw, lettuce, pickles, tartare 18

EGGPLANT SCHNITTY & HALLOUMI (V)
roast onion, tomato, lettuce, pickles, aioli 18

BUTTERMILK-FRIED CHICKEN
coleslaw, lettuce, pickle, smoked chilli mayo
— go naked, swap your bun for lettuce leaves 18

PIMP YOUR BURGER
extra beef patty, crumbed fish, buttermilk chicken, crumbed eggplant + 5 bacon + 3 | extra cheese, pickles +1

Bowls

TUNA SASHIMI SALAD BOWL (GF, V*)
Raw MSC certified tuna, pickles, cucumber, radish, rice noodles, edamame, sriracha miso mayo, shallots — add avocado 4 23

BONDI VILLAGE SALAD (V, VG*, GF)
tomato, cucumber, olives, capsicum, feta, pickles, rocket, herbs — add chicken, haloumi or avocado + 4 23

SNAP PEA, SNOW PEA, ALMOND, BUCKWHEAT SALAD (V, VG*, GF)
Shaved zucchini, sprouts, leaves, herbed tahini yoghurt — add chicken, haloumi or avocado + 4 17

Dinner

Snacks

HUMMUS & CRUDITES (VG, GF)
romesco, olives, herbs, raw spring veggies, leaves
— add flatbread + 6 15

CARAMELISED CAULIFLOWER (VG, GF)
tahini sce, fire roasted chilli salsa, herbs, za’atar, lemon 15

RAW FISH TOSTADA (GF)
avocado crema, pickled onion, coriander, lime 8 each

CRISPY FRIED SQUID
polenta & fennel dusted, aioli, lemon 18

GRILLED HALLOUMI (V, GF)
babaganoush, cucumbers, mint, honey, za’atar 15

GLAZED LAMB SKEWERS (GF)
tzatziki, charred lemon 3pc/14

Sea & Land

TUNA SASHIMI SALAD BOWL (GF, V*)
Raw MSC certified tuna, pickles, cucumber, radish, rice noodles edamame, sriracha miso mayo, shallots — add avocado 4  23

GRILLED MARKET FISH (GF)
charred corn, snow peas, shaved fennel, spiced pepita seeds, herbed yoghurt dressing 25

FISH & CHIPS (GF)
beer battered NZ MSC certified hake fillet, tartare, lemon 25

CHICKEN SCHNITZEL ‘CAESAR’
crumbed breast, baby cos wedge, Caesar dressing, parmesan, herbs, chips  23

GRILLED 250g ANGUS SCOTCH FILLET (GF)
smoky horseradish & herb butter, chips 32

HOUSE MADE FLATBREADS

CHEESE, GARLIC & ZA’ATAR FLATBREAD (V, VG*)
crispy chickpeas, parmesan, whipped tahini, shallots 12

ZUCCHINI, NDUJA & MOZZARELLA FLATBREAD (VG*)
shaved zucchini, nduja, fior de latte mozzarella, garlic, herbs 15

SLOW COOKED BEEF BRISKET FLATBREAD
pickled onion, parsley, coriander, parmesan, cumin, lemon 15

ROAST FREE-RANGE CHICKEN (GF)
half 23 whole 45 (GF)

served with fries & cos heart salad

choice of piri piri, romesco or tzatziki | add extra sauce + 3

— make it a feast, add….

babaganoush, hummus (V, GF) + 4
stone baked flatbread (VG) + 6
Mini Bondi village salad (V,GF) + 6

The Lot (all of the above) +19

Burgers

served in a milk bun with fries

PUBLIC BAR GRILLED BEEF
cheese, LTO, pickles, mustard, secret sce 18 —make it a double +5 add bacon +3

CRISPY CRUMBED FISH
MSC certified NZ hake fillet, coleslaw, lettuce, pickles, tartare 18

EGGPLANT SCHNITTY & HALLOUMI (V)
roast onion, tomato, lettuce, pickles, aioli 18

BUTTERMILK-FRIED CHICKEN
coleslaw, lettuce, pickle, smoked chilli mayo 18
— go naked, swap your bun for lettuce leaves

PIMP YOUR BURGER
extra beef patty, crumbed fish, buttermilk chicken, crumbed eggplant + 5 bacon + 3 | extra cheese, pickles +1

Salads | Veggies | Sides

BONDI VILLAGE SALAD (V, VG*, GF)
tomato, cucumber, olives, capsicum, feta, pickles, herbs — add chicken, halloumi or avocado + 4 17

SNAP PEA, SNOW PEA, ALMOND, BUCKWHEAT SALAD (V, VG*, GF)
Shaved zucchini, sprouts, leaves, herbed tahini yoghurt — add chicken, haloumi or avocado + 4 17

GRILLED STREET CORN (V, VG*, GF)
chipotle mayo, parmesan, coriander, lime 8

COS HEART SALAD (V, GF)
baby cos, Caesar dressing, parmesan, herbs 10

SHOESTRING FRIES (VG, GF)
secret salt 9

SWEET POTATO WEDGES (V, VG*)
Sriracha miso mayo 10

Drinks

Low Cal Cocktails

GLOW
Collagen Smirnoff, Coconut Water, soda 16

NOURISH
Tumeric & Ginger Smirnoff, Kalamansi, lime 16

RELAX
Mandarin Skin Tanqueray, Lavender Vermouth, Mandarin Juice, Vetiver, soda 16

REVIVE
Chaga Tequila, Pineapple Guava, Gotu Cola, Grapefruit Soda 16

UPLIFT
Green Tea Pampero Blanco, Basil, Pomegranate, Red Wine, soda 16

Classic Cocktails

NEGRONI
Tanqueray, Martini Rosso, Martini Bitter 16

CLASSIC MARGARITA
El Jimador Blanco, Triple Sec, Lime Juice 16

ESPRESSO MARTINI
Wyborowa Vodka, Kahlua, Espresso, Sugar Syrup 16

WHISKY SOUR
Bulleit Bourbon, Lemon Juice, Sugar, Bitters, Egg White 16

SPICED MOJITO
Captain Morgan Gold Spiced, Fresh Mint, Lime Juice, Sugar, Bitters 16

NO.8
ketel One, Campari, Ruby Red Grapefruit Juice 14

GOLDY’S G&T
Goldy Gin, Elderflower, Tonic, Lemon, Lime 14

Beer

ON TAP
Hahn Super Dry / Furphy Refreshing Ale Heineken Lager / Kosciuszko Pale Ale Tooheys New / James Squire One Fifty Lashes Pale Ale / James Squires Orchard Crush Apple Cider / Beach Beer Bondi / Bondi Draught

BOTTLED BEER
Corona
Super Dry Ultra Crisp
James Boag’s Premium Light
Byron Bay Lager
Heineken 0.0

LOCAL TINNIES
Victoria Bitter
Emu Export
XXXX

CRAFT TINNIES
Grifter Big Sur IPA
Grifter Serpents Kiss Watermelon Pilsner

CIDER
Kirin Fuji, Apple Cider

Wine

WHITE
2017 N.1 Sauvignon Blanc
Adelaide Hills SA 8.5/42

2017 TWR Pinot Grigio
King Valley VIC  10/45

2016 Tyrrell’s Chardonnay
Hunter Valley NSW 10.5/50

ROSE
2019 Vin Sur Vin
Provence France 11/55

2018 X Rose Grenache Blend
Renmark SA 9/45

RED
2015 N.1 Pinot Noir
Yarra Valley VIC 11/55

2018 Renegado Malbec
Old Vine SA 10/50

2017 Drake Shiraz
Heathcote NSW 9/45

2018 Little Giant Cab Sauv
Coonawarra, SA 10/50

SPARKLING
NV Cielo Prosecco Glera
Veneto Italy 9/46

NV Petit Cordon by Mumm
Marlborough NZ 70

NV Mumm Brut Pinot Noir Chardonnay
Reims France 139