Snacks
RAW FISH TOSTADA
avocado crema, pickled onion, chilli, coriander, lime 5
CALI FISH TACO (GF)
shaved cabbage, pico de gallo, smoked chilli mayo, soft wheat tortilla 5
CRISPY FRIED SQUID
polenta & fennel dusted, aioli, lemon 11
GRILLED HALOUMI (V, GF)
babaganoush, cucumbers, mint, honey, za’atar 11
CARAMELISED CAULIFLOWER (VG, GF)
tahini sce, fire roasted chilli salsa, herbs & za’atar 9
GRILLED LAMB SKEWERS (GF)
tzatziki, charred lemon 3/11
SHOESTRING FRIES (VG, GF)
secret salt 5
SWEET POTATO WEDGES (V, VG*)
sriracha miso mayo 6
Bowls
ROAST PUMPKIN & FALAFEL SALAD
whipped goats cheese, shaved fennel, pepita seeds, kale, herbs 12
— add poached chicken, haloumi or avocado, lamb skewer + 4
GREEN GODDESS & BABY KALE SALAD
crushed almonds, golden raisins, herbed tahini yoghurt, parmesean 12
— add poached chicken, haloumi or avocado, lamb skewer + 4
Burgers
served on a milk bun with fries
PUBLIC BAR GRILLED BEEF
cheese, LTO, pickles, mustard, secret sce 10 —
CRISPY CRUMBED FISH
MSC certified hake fillet, coleslaw, lettuce, pickles, tartare 10
EGGPLANT SCHNITTY & HALLOUMI (V)
roast onion, tomato, lettuce, pickles, aioli 10
BUTTERMILK-FRIED CHICKEN
coleslaw, lettuce, pickle, smoked chilli mayo 10
— go naked, swap your bun for lettuce leaves
PIMP YOUR BURGER
extra beef patty, crumbed fish, buttermilk chicken, crumbed eggplant + 5 bacon + 3 | extra cheese, pickles +1
Plates
CHICKEN SCHNITZEL ‘CAESAR’
crumbed breast, baby cos wedge, Caesar dressing, parmesan, herbs, chips 15
— make it a parmi (ham, tomato ragu, mozarella) +4
FISH & CHIPS (GF)
beer battered MSC certified hake fillet, tartare, lemon 15
GRILLED MARKET FISH
braised zucchini, butterbeans, garlic & lemon 16
GRILLED 250g ANGUS SCOTCH FILLET (GF)
smoky horseradish & herb butter, chips 16
GRILLED BROCCOLI (GF)
lemon, garlic, herbs 6
CLUB HOUSE SUNDAY ROAST
WARM UP AND SETTLE IN WITH OUR CLASSIC ROAST
served with yorkies, roast potato, greens & gravy
See specials for the roast meat of the day. Available Sundays from 12pm 15
Drinks
Classic Cocktails
NEGRONI
Tanqueray, Martini Rosso, Martini Bitter 10
CLASSIC MARGARITA
El Jimador Blanco, Triple Sec, Lime Juice 10
ESPRESSO MARTINI
Wyborowa Vodka, Kahlua, Espresso, Sugar Syrup 10
WHISKY SOUR
Bulleit Bourbon, Lemon Juice, Sugar, Bitters, Egg White 10
SPICED MOJITO
Captain Morgan Gold Spiced, Fresh Mint, Lime Juice, Sugar, Bitters 10
TAP BEER
A SELECTION OF $5 TAP BEERS
BOTTLED BEER
Corona 10
Super Dry Ultra Crisp 8.5
James Boag’s Premium Light 7.5
Byron Bay Lager 9
LOCAL TINNIES
Victoria Bitter 6.5
Emu Export 6.5
XXXX 6.5
CRAFT TINNIES
Grifter Big Sur IPA 10
Grifter Serpents Kiss Watermelon Pilsner 10
Grifter The Omen Oatmeal Stout 10
Wine
WHITE
2017 N.1 Sauvignon Blanc
Adelaide Hills SA 5/45
2018 Mandoleto Pinot Grigio
Delle Venezie 10/50
2016 Tyrrell’s Chardonnay
Hunter Valley NSW 11/55
ROSE
2019 Vin Sur Vin
Provence France 11/55
2018 X Rose Grenache Blend
Renmark SA 5/50
RED
2015 N.1 Pinot Noir
Yarra Valley VIC 5/45
2018 Renegado Malbec
Old Vine SA 10/50
2017 Drake Shiraz
Heathcote NSW 9/45
2018 Little Giant Cab Sauv
Coonawarra, SA 10/50
SPARKLING
NV Cielo Prosecco Glera
Veneto Italy 5/45
NV Petit Cordon by Mumm
Marlborough NZ 70
NV Mumm Brut Pinot Noir Chardonnay
Reims France 139