Snacks
GRILLED HALOUMI & BABAGANOUSH (VG, GF)
cucumber, olive, honey, za’atar, mint 12
BBQ QLD TIGER PRAWNS (GF)
peel ‘n’ eat smoked tobasco marie rose sauce, lemon 16
CRISPY FRIED SQUID
aioli, lemon 17
FRIED BONELESS CHICKEN
smoked chilli, lemon 17
GRILLED MIRROOL CREEK LAMB SKEWERS (GF)
tzatziki, charred lemon 3/12
Tacos / Tostadas
CALI FISH TACO
smoked chilli mayo, pico de gallo, lime 5
BARBACOA MUSHROOM TACO
smoked chilli mayo, pico de gallo, lime 5
RAW FISH TOSTADA (GF)
sashimi QLD tuna, avocado crema, pickled onion, chilli, coriander, lime 5
ESQUITES TOSTADA (V, GF)
charred corn, chipotle mayo, pepita, coriander, lime, lime, parmesan 5
Plates
CHICKEN SCHNITZEL
crumbed breast, baby cos wedge, caesar dressing, parmesan, fries 21
— make it a parmi +4 add gravy +2
FISH ‘N’ CHIPS (GF)
battered MSC certified hake fillet, tartare, lemon 21
GRILLED MARKET FISH ‘AL PASTOR’ (GF*)
salsa verde, lemon, braised vegetables, butter beans 26
GRILLED 250g PASTURE FED SIRLOIN(GF*)
choice of horseradish steak butter or gravy | choice of one side 27
Bowls
SPICED ROAST CAULIFLOWER SALAD (V, GF)
shaved fennel, radicchio, buckwheat, mint, almonds, herbed yoghurt dressing 18
— add grilled lamb skewer, poached chicken, haloumi, avocado +4
BONDI VILLAGE SALAD (GF, V, VG)
iceberg wedge, tomato, olives, radish, cucumber, feta, sherry vinaigrette, green goddess 18
— add grilled lamb skewer, poached chicken, haloumi or avocado + 4
TUNA POKÉ BOWL (GF)
raw MSC certified tuna, marinated rice noodle salad, sesame, siracha & lime 20
Burgers
served on a milk bun with fries
PUBLIC BAR GRILLED BEEF
cheese, LTO, pickles, mustard, secret sce 18 —
CRISPY CRUMBED FISH
MSC certified hake fillet, coleslaw, lettuce, pickles, tartare 18
EGGPLANT SCHNITTY & HALLOUMI (V)
roast onion, tomato, lettuce, pickles, aioli 18
BUTTERMILK-FRIED CHICKEN
coleslaw, lettuce, pickle, smoked chilli mayo 18
— go naked, swap your bun for lettuce leaves
PIMP YOUR BURGER
extra beef patty, crumbed fish, buttermilk chicken, crumbed eggplant + 5 | bacon + 3 | extra cheese, pickles +1
SIDES
SHOESTRING FRIES (VG, GF)
secret salt 8
SWEET POTATO WEDGES (V, VG*)
sriracha miso mayo 9
CRISPY BABY POTATOES (VG, GF)
rosemary, chilli, garlic, lemon 9
GREEN BEANS (V, GF, VG*)
cherry, tomatoes, parsley, lemon, garlic 9
MINI BONDI VILLAGE SALAD (V, GF, VG*)
tomato, olives, radish, cucumber, herbs 9
Drinks
Classic Cocktails
CLASSIC MARGARITA
Tequila Blanco, Triple Sec, Lime Juice 10
TOMMYS MARGARITA
tequila Blanco, Triple Sec, Lime Juice 16
NEGRONI
gin, Martini Rosso, Martini Bitter 16
ESPRESSO MARTINI
vodka, Kahlua, Espresso, Sugar Syrup 16
WHISKY SOUR
bourbon, Lemon Juice, Sugar, Bitters, Egg White 16
amaretto sour add 2
SPICED MOJITO
Captain Morgan Gold Spiced, Fresh Mint, Lime Juice, Sugar, Bitters 16
COSMOPOLITAN
vodka, triple sec, cranberry juice, lime, sugar 16
ELDERFLOWER BELLINI
prosecco, elderflower liquor, seasonal puree, lemon 16
COCKTAIL OF THE WEEK
ask our friendly bartenders! 16
SPRITZ
SOFI SPRITZ NATURAL WINE SPRITZER
blood orange & bitters | white peach & ginger 16
APEROL SPRITZ
prosecco, Aperol, soda 16
WINES
SPARKLING
NV Cielo Prosecco Glera
Veneto Italy 9/50
NV Petit Cordon by Mumm
Marlborough NZ 65
NV Mumm Brut Pinot Noir Chardonnay
Reims France 100
WHITE
2018 N.1 Sauvignon Blanc
Adelaide Hills SA 9/45
2018 Mandoleto Pinot Grigio
Delle Venezie 10/50
2016 Tyrrell’s Chardonnay
Hunter Valley NSW 11/55
2020 Hare and Tortoise Pinot Gris
King Valley NSW 11/55
ROSE
2019 L’Arnaude Rose
Provence, France
11/55
2018 X Rose Grenache Blend
South Australia 9/45
RED
2017 N.1 Pinot Noir
Adelaide Hills 9/45
2018 Little Giant Cab Shiraz
Barossa Valley, SA 10/50
2018 Take It To The Grave Grenache
McLaren Vale 10/50
BEERS
BOTTLED BEER
James Boag’s Premium Light 7.5
Byron Bay Lager 9
Gage Road Pipe Dreams Lager 9
Super Dry Ultra Crisp 9
Corona 10
James Squire Ginger Beer 10
LOCAL TINNIES
Emu Export 7
XXXX 7
Pink Gin Soda & 11
CRAFT TINNIES
Gage Road Hello Sunshine Apple Cider 7
Bondi Beach Beer XPA 9
Bondi Beach Beer IPA 9
Bondi Beach Beer x Will & Co White Stout 11